What are the responsibilities and job description for the Event Sous Chef - Full Time position at M Culinary Concepts?
Unleash Your Culinary Passion: Sous Chef
M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
About the Role:
The Sous Chef plays a key leadership role in supporting the Executive Chef and driving day-to-day kitchen operations to ensure exceptional food quality, presentation, and timely execution. This position is responsible for supervising and mentoring culinary staff, managing schedules and labor, and leading the successful execution of both on-site and off-site events. The Sous Chef collaborates with cross-functional teams to support menu development, maintain inventory and equipment standards, and uphold food safety and compliance. In the absence of senior leadership, this role steps in to ensure seamless kitchen operations while fostering a positive, high-performing team environment.
M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.
What we need from you:
We’re seeking a motivated culinary leader with at least three years of experience managing kitchen teams in a fast-paced environment. The ideal candidate brings strong leadership and mentoring skills, a passion for food and innovation, and a solid understanding of cooking techniques, kitchen operations, and industry best practices. You should be confident in managing staff, handling high-pressure situations, and communicating effectively across teams. Proficiency with basic computer systems, including MS Office and procurement tools, is also required.
Ready to Join the M Culinary Team
If you're an energetic Sous Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!