What are the responsibilities and job description for the Butcher/Prep Cook position at M Culinary Concepts?
Unleash Your Culinary Passion: Butcher/Prep Cook
M Culinary Concept is searching for a passionate Butcher/Prep Cook to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
About the Role:
The Butcher/Prep Cook is a key member of the culinary team, responsible for preparing ingredients and processing meats to support efficient kitchen operations. This role combines hands-on food preparation with skilled meat cutting, including trimming, deboning, and portioning a variety of proteins, while also assisting with the preparation of vegetables, sauces, and stocks. The position ensures all ingredients meet high quality and safety standards, maintains organized and sanitary workstations, and supports inventory management and kitchen flow. This role is essential to delivering consistent, high-quality food in a fast-paced, team-oriented environment.
M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.
What we need from you:
- · Experience in food preparation and butchery
- · Knowledge of knife skills and meat cutting techniques
- · Familiarity with kitchen equipment and safety procedures
- · Understanding of food safety standards (e.g., HACCP)
- · Ability to follow recipes and instructions accurately
- · Strong attention to detail and organization
- · Ability to work in a fast-paced, physically demanding environment
- · Ability to lift and carry heavy items (40-60 lbs)
- · Food Handlers Certification
Ready to Join the M Culinary Team
If you're an energetic Butcher/Prep Cook who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!