What are the responsibilities and job description for the Line Cook/Prep Cook position at Lyncoya Cafe?
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall food service operation. Your culinary skills and attention to safety standards will ensure every meal is crafted with care, delighting our guests and elevating their dining experience. This paid position offers an exciting opportunity to grow your kitchen expertise while working in a fast-paced, team-oriented environment.
Responsibilities
- Prepare ingredients and assemble dishes according to standardized recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Maintain cleanliness of workstations, utensils, and equipment to meet food safety and sanitation standards
- Assist with meal preparation for lunch or dinner service, ensuring timely delivery of orders
- Follow proper food handling procedures to ensure safety and quality of all food items
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow
- Support inventory management by rotating stock and notifying supervisors of supply needs
Requirements
- Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred
- Knowledge of food safety management practices and adherence to safety standards in production
- Strong knife skills with proficiency in slicing techniques and ingredient preparation
- Ability to work quickly and accurately in a fast-paced environment while maintaining attention to detail
- Experience with recipe adherence, and meal preparation processes
- Familiarity with operating various kitchen equipment safely and efficiently: Fryer, oven & grill.
- Excellent communication skills to collaborate effectively with team members; bilingual is a plus (English and Spanish)
- Basic understanding of dietary aide responsibilities and dietary department experience is a plus
Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering a positive work environment that values safety, teamwork, and professional growth. Join us in delivering exceptional food experiences every day!
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20