What are the responsibilities and job description for the Chinese Cuisine Kitchen Chef position at Lychee Kitchen?
Job Summary:
We are seeking an experienced Chinese Cuisine Chef to join our team. The ideal candidate must have prior experience preparing Chinese cuisine in a kitchen and be able to work efficiently in a fast-paced environment. Worked in similar type restaurant is a plus.
Position Details:
- Employment Type: Full-time
- Schedule: 6 days per week
- Pay: $25-$30/hr
Responsibilities:
- Prepare and cook a variety of Chinese dishes.
- Ensure all food is prepared to company quality and presentation standards.
- Maintain a clean, organized, and sanitary kitchen.
- Properly store and handle food in accordance with food safety regulations.
- Work collaboratively with kitchen staff to ensure timely service.
Qualifications:
- Must have previous experience cooking at a similar Chinese cuisine restaurant.
- Strong knife skills, including the ability to properly cut and prepare meats and vegetables.
- Knowledge of traditional Chinese cooking techniques and ingredients.
- Ability to work efficiently in a fast-paced kitchen environment.
- Reliable, punctual, and able to work flexible hours as needed.
Interview Process:
Qualified applicants will be required to complete an on-site cooking demonstration to showcase their culinary skills and knife techniques.
Compensation & Benefits:
- Pay: $25-$30/hr depending on experience
- Paid company holidays.
Pay: $25.00 - $30.00 per hour
Work Location: In person
Salary : $25 - $30