What are the responsibilities and job description for the Restaurant Team Members (Cashiers & Kitchen) - Sbarro position at LV Petroleum?
Position Summary:
As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting.
WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm, inside our travel center (at the Sbarro) located at 741 ST HWY E, NORWOOD, MO
Key Responsibilities:- Greet guests in a friendly and professional manner.
- Accurately take customer orders and operate the POS system.
- Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.
- Follow food safety and sanitation guidelines at all times.
- Maintain cleanliness and organization of the workstations, counters, and dining area.
- Restock food, utensils, and supplies as needed.
- Assist with opening and closing duties as assigned.
- Handle cash, credit card transactions, and make accurate change.
- Communicate effectively with team members and management.
- Uphold all Sbarro brand standards and procedures.
- Prior food service or retail experience is a plus, but not required.
- Friendly, dependable, and customer-focused.
- Able to work in a fast-paced environment and handle multiple tasks.
- Strong communication and teamwork skills.
- Willing to learn and follow instructions.
- Flexible availability, including nights, weekends, and holidays.
- Stand for long periods (up to 8 hours).
- Lift up to 30 lbs.
- Work in a hot kitchen environment.
- Perform repetitive motions such as chopping, lifting, and reaching.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Weekly Pay
- Growth Opportunities