Food and Beverage Manager

Job Overview
We are seeking an energetic and dedicated Food and Beverage Manager to lead our dynamic dining team. In this pivotal role, you will oversee daily operations across all food and beverage outlets, ensuring exceptional service, food quality, and operational efficiency. Your leadership will inspire staff, enhance guest experiences, and uphold the highest standards of food safety and hospitality. This position offers an exciting opportunity to shape the culinary environment and drive success in a fast-paced, customer-focused setting.

Responsibilities

• Manage all aspects of food and beverage service, including casual dining, fine dining, catering, bar operations, and quick-service outlets
• Supervise staff training, development, and scheduling to ensure optimal team performance and high-quality customer service
• Oversee inventory control, food production, and food handling procedures to minimize waste and maintain cost efficiency
• Utilize POS systems such as Club Essentials POS for order processing, sales tracking, and cash handling with accuracy
• Ensure compliance with food safety regulations and uphold sanitation standards across all outlets
• Coordinate shift management, including opening, closing, and staffing assignments to meet operational needs
• Lead management initiatives such as budgeting, staff interviewing, performance reviews, and training & development programs

Requirements

• Proven management experience within the food industry, particularly in restaurant management or hospitality management roles
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
• Hands-on experience with POS systems like Club Essentials POS for efficient transaction processing
• Strong background in supervising teams within quick service & fast-food restaurants or casual dining environments
• Demonstrated expertise in inventory control, food safety protocols, and food handling procedures
• Excellent customer service skills with a focus on creating memorable guest experiences
• Ability to manage multiple responsibilities including shift management, budgeting, staff training & development, and supervising food production processes
• Previous experience with catering or banquet operations is a plus; hospitality or hotel experience is highly valued
• Leadership qualities with a proactive approach to problem-solving and team motivation
• Strong communication skills suitable for interviewing candidates and conducting staff training sessions
• (3) years Banquet Operations Experience. Familiar with Clubessentials a benefit.

Join us as a Food and Beverage Manager to lead a vibrant team committed to delivering outstanding culinary experiences. Your expertise will help elevate our brand reputation while fostering a positive environment where both guests and staff thrive. This role is paid in accordance with industry standards for managerial positions in the hospitality sector.

Pay: $60,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Events management: 3 years (Preferred)
• POS: 3 years (Preferred)
• Food industry: 3 years (Preferred)
• Hospitality: 3 years (Preferred)

Language:

• English (Required)

Location:

• Ocala, FL 34471 (Preferred)

Ability to Commute:

• Ocala, FL 34471 (Required)

Work Location: In person

Salary : $60,000 - $80,000