What are the responsibilities and job description for the Prep Cook position at Lux Asian Restaurant & Bar?
Lux is looking for a Prep Cook for the hours of 7:30am - 2:30pm, Monday - Saturday.
Responsibilities
- Prepare vegetables, meats, sauces, dressings, and other ingredients according to recipes and kitchen specifications
- Wash, peel, chop, slice, portion, and properly store food items
- Label, date, and rotate food according to proper food-storage procedures (FIFO)
- Follow recipes, portion standards and food-safety guidelines
- Monitor ingredient levels and communicate when supplies need to be replenished
- Handle food, dishes, trays, glasses, silverware, and equipment safely and appropriately
- Maintain a clean and safe work area free from debris, clutter, garbage, spills, etc.
- Follow all food safety, sanitation, and restaurant procedures at all times
- Maintain a professional, friendly, respectful, and courteous demeanor with guests and coworkers
- Support the overall team by maintaining a positive and cooperative work environment
- Assist with other duties as assigned to ensure efficient operations of the restaurant
Qualifications
- Previous restaurant experience required
- Ability to communicate effectively and professionally
- Ability to read, write, and follow verbal and written instructions
- Ability to stand and walk for extended periods of time
- Ability to lift at least 50 pounds of products and goods
- Have reliable transportation to and from work
Nice-to-Haves
- Asian cuisine experience (Chinese, Japanese, Korean, Thai, Vietnamese, etc.)
- Working knowledge of Asian pantry ingredients and sauces
Lux Restaurant is an equal opportunity employer.
Pay: $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you able to work 7:30am - 2:30pm, Monday - Saturday?
- How many years of Prep Cook experience do you have?
Ability to Commute:
- Waukee, IA 50263 (Required)
Work Location: In person
Salary : $18