What are the responsibilities and job description for the Dining Ambassador/Dietary Aide with cooking experience- 1st/2nd shift position at Lutherine Retirement Ministries of Alamance County NC?
JOB TITLE: Dining Ambassador / Dietary Aide
DEPARTMENT: Dietary
REPORTS TO: Food Service Director
HOURS: Weekday hours: 4p-8p Weekend hours:7a-3p or 4p-8p
Will be required to work both evenings and weekends.
POSITION SUMMARY:
Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment.
Essential Duties and Responsibilities:
- Must have some previous cooking experience (in a restaurant/dining hall).
- Making tea and coffee, cleaning coffee machines in health care
- Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 ponds
- Putting plates, desserts, and drink on tray then put on cart, some bending is required as well
- Cleaning area and putting away milk, juice, empty tea urns and cleaning
- Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans
- Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate Licensed personnel in a timely manner.
- Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision.
- Responsible for protecting any confidential information concerning residents, family, and/or the organization.
- Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures.
- Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities.
- Must attend organizational or departmental conferences and/or in-services as scheduled.
- May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements
Education and/or Experience:
- High School Diploma/GED preferred.
- One or more years of experience in food service preferred.