What are the responsibilities and job description for the Line Cook position at Lush Life Hospitality Group?
Line Cook
Position: Line Cook
Job Type: Full-Time / Part-Time
Position Overview
Llooking for a reliable, hardworking Line Cook to join our kitchen team. We’re looking for someone who works with urgency, takes pride in consistency, and understands the importance of keeping a clean, organized, and efficient station during a busy service.
Our Line Cooks are responsible for preparing and executing menu items quickly and accurately while maintaining high standards for food quality, presentation, cleanliness, and food safety.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Work grill, fry, assembly, and other stations as assigned
- Maintain consistent portioning, cooking temperatures, and presentation
- Complete daily prep and station setup before service
- Keep your station clean, stocked, and organized throughout the shift
- Communicate clearly with other cooks, expo, and management
- Work efficiently during high-volume service while maintaining quality
- Properly label, date, rotate, and store food
- Follow all food safety, sanitation, and temperature-control procedures
- Assist with receiving, stocking, cleaning, and closing responsibilities
- Minimize waste and properly care for kitchen equipment
- Complete opening and closing side work as assigned
- Maintain a positive, professional attitude and contribute to a team-oriented kitchen
What We’re Looking For
- Previous line cook or restaurant kitchen experience preferred
- Comfortable working in a fast-paced, high-volume environment
- Strong sense of urgency and attention to detail
- Dependable and punctual
- Ability to follow recipes and direction consistently
- Strong communication and teamwork skills
- Ability to maintain a clean and organized workstation
- Willingness to learn and work multiple kitchen stations
- Availability for nights, weekends, and holidays as needed
Physical Requirements
- Ability to stand and work on your feet for extended periods
- Ability to lift and carry up to approximately 50 lbs.
- Ability to work around hot equipment, grills, fryers, and other standard commercial kitchen equipment
What We Value
We believe great food starts with consistency, speed, cleanliness, and teamwork. We want cooks who take ownership of their station, support the people around them, and care about every plate that leaves the kitchen.
Reliable. Fast. Clean. Consistent. Team-oriented.
If that describes the way you work, we’d like to hear from you.
Pay: From $17.00 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17