What are the responsibilities and job description for the Restaurant Manager position at Lupe Tortilla Restaurants?
Now Interviewing Restaurant Managers! 55K- 72K DOE
19149 I 35 N Frontage Rd.
Kyle, Texas, 78640
We Offer:
- 8 Weeks of paid, industry leading culinary and front of the house training
- Excellent hours of operation. Close at 9PM on weekdays and 10PM on weekends
- 525.00 per month dining allowance for friends and family
- Consistent 50-hour work weeks with back-to-back days off
- Rapid advancement programs for high performers
- Benefits include Health, Life and dental insurance and 2 weeks paid vacation annually
- Assistant General Manager income 65 – 78K
- Managing Partners income from 110 - 130K
- Area Managing Partners 150 - 200K
Job Description:
- Recruit, select, train, motivate and coach your department’s team of "A" players
- Ensure excellent product quality, consistency, temperature, value and timeliness
- Ensure a "Raving Fan" guest experience
- Maintain labor, COGs’ and other controllable expenses within a budget range
- Maintain cleanliness and organization of your department
- Limited admin duties
Requirements:
- Must have minimum of 2 years full-service management experience in a high volume, fast- paced restaurant
- A strong passion for team development, culinary excellence, and guest service
- Ability to communicate and motivate others
- Stable job history which demonstrates upward career and salary progression