What are the responsibilities and job description for the Part Time BOH Line Cook position at Lunch Box?
LINE COOK
Responsibilities include timely execution of orders, maintaining a clean and organized workstation, ability to work multiple stations, monitoring line inventory to ensure smooth operations throughout service.
Key Responsibilities:
○Prepare and execute food orders accurately and efficiently
○Cooking meat and eggs to temperature
○Putting out clean and visually appealing plates of food that reflects our high standards of execution.
○Maintain a clean, organized, and sanitary work environment
○Monitor and replenish line inventory and communicate shortages
○Follow all food safety and sanitation guidelines
○Work collaboratively with the kitchen team and FOH staff to ensure smooth service
○Ability to solo line cook during slower hours
○Prepping up the line during slower hours
We’re looking for candidates who are punctual, team-oriented, and capable of performing under pressure. Prior kitchen experience is required.
Job Requirements:
-must be at least 18 years old
-must have a California Food Handler's Card
-minimum of 2 years of experience is desired
-understanding FIFO and consolidation practices
-excellent multi-tasking and communication skills
-open availability including evenings and weekends
-ability to be on your feet for 7 hours and lift 50 lbs
Compensation is $23-$28 per hour and is a combination of base wage plus tips as part of our shared tipping pool.
Hours: 20-25 hours a week, hours have a potential to increase depending on catering/pop-up schedule.
Looking forward to hearing from you!
Job Type: Part-time
Pay: $23.00 - $28.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid training
Work Location: In person
Salary : $23 - $28