What are the responsibilities and job description for the Kitchen Lead position at Lummi Nation?
Open Date
07/08/2026
Close Date
07/15/2026
Department
147
SWMS
Duration
1
Regular Full - Time
Vacancies
1
Job Summary
The Kitchen Lead supports daily meal delivery and food service operations within the Lummi Nation Secure Withdrawal Management Services (SWMS) facility. This position supervises the Kitchen Assistants who are tasked with food delivery of meal service, kitchen sanitation, and inventory to ensure patients receive safe, nutritious meals in a clean and orderly environment. The Kitchen Lead works under established food safety guidelines and supports a structured, therapeutic, and recovery-oriented setting. The Kitchen Lead provides direct supervision of the kitchen staff. This role provides day-to-day leadership to kitchen staff, which requires attention to cleanliness, food safety, and respectful interaction with patients and staff. The Kitchen Lead performs duties with professionalism, cultural sensitivity, and alignment with Tribal values while supporting patient health, safety, and wellness. This is a 24-hour facility and meals will be provided seven days per week inclusive of weekends and rotating holidays.