What are the responsibilities and job description for the Director of Culinary Experience position at Lumina Las Vegas?
Director Of Culinary Experience
Full-Time | Lumina Las Vegas | Solera Senior Living
Love to make a difference in the lives of seniors?
At Solera Senior Living, our Core Values guide every decision we make. We are seeking a passionate, creative, and hospitality-driven Director of Culinary Experience to lead our dining program and elevate the resident experience through exceptional food, service, and teamwork.
This is an exciting opportunity for a culinary leader who wants to blend culinary artistry with purpose. You will oversee all aspects of our culinary and dining services — from menu planning and food production to team leadership, resident engagement, and wellness-centered dining.
What can Solera offer you?
The Director of Culinary Experience is responsible for planning, organizing, and directing the daily operations of the Culinary Department in alignment with Solera’s standards and all state/federal regulations. This includes menu development, food quality, staff leadership, inventory management, sanitation, and an exceptional dining experience.
This role also leads dementia-supportive and holistic dining initiatives by creating menus and meal experiences that promote dignity, independence, sensory engagement, and well-being for residents living with cognitive impairment.
Director Of Culinary Experience Essential Responsibilities
Culinary Leadership & Dining Experience
A creative, hands-on culinary leader who:
Full-Time | Lumina Las Vegas | Solera Senior Living
Love to make a difference in the lives of seniors?
At Solera Senior Living, our Core Values guide every decision we make. We are seeking a passionate, creative, and hospitality-driven Director of Culinary Experience to lead our dining program and elevate the resident experience through exceptional food, service, and teamwork.
This is an exciting opportunity for a culinary leader who wants to blend culinary artistry with purpose. You will oversee all aspects of our culinary and dining services — from menu planning and food production to team leadership, resident engagement, and wellness-centered dining.
What can Solera offer you?
- A company that is growing, so you can grow too
- Ability to be paid immediately — no more waiting for payday Friday
- Tuition reimbursement
- Comprehensive medical, dental, vision, disability, and life benefits
- 401(k) plan
- Paid holidays and time off
- Discount and perks programs
- Employee Assistance Program
- A supportive, people-first culture built around teamwork, respect, and Inspired Hospitality
The Director of Culinary Experience is responsible for planning, organizing, and directing the daily operations of the Culinary Department in alignment with Solera’s standards and all state/federal regulations. This includes menu development, food quality, staff leadership, inventory management, sanitation, and an exceptional dining experience.
This role also leads dementia-supportive and holistic dining initiatives by creating menus and meal experiences that promote dignity, independence, sensory engagement, and well-being for residents living with cognitive impairment.
Director Of Culinary Experience Essential Responsibilities
Culinary Leadership & Dining Experience
- Lead, schedule, mentor, and supervise the culinary team.
- Create creative, nutritious menus tailored to resident preferences and wellness goals.
- Incorporate holistic, wellness-centered dining concepts, with fresh ingredients and balanced nutrition.
- Implement dementia-supportive dining approaches, including texture-modified diets, simplified choices, sensory cues, and plating techniques that promote success.
- Oversee food preparation, presentation, portion control, and meal pacing.
- Maintain a warm, welcoming dining environment that reflects true hospitality.
- Maintain a safe, sanitary kitchen that meets all regulatory guidelines.
- Oversee ordering, inventory, purchasing, and cost controls within the approved budget.
- Ensure compliance with state, local, and federal food safety regulations.
- Obtain and maintain ServSafe/Food Handler certification.
- Regularly interact with residents to understand likes, dislikes, and dietary needs.
- Collaborate with wellness and care teams on therapeutic diets and nutritional plans.
- Participate in care plan meetings as needed.
- Maintain accurate documentation, records, menus, and purchasing logs.
- Prepare annual budget requests and manage monthly spending.
- Participate in daily Stand-Up meetings.
- Support marketing efforts through tours, tasting events, and special programs.
- High school diploma or equivalent required; culinary or hospitality education preferred.
- 2 years of supervisory experience in senior living, healthcare, or hospitality.
- Strong understanding of food safety, nutrition, and therapeutic diets.
- Experience with dementia-friendly dining is strongly preferred.
- ServSafe certification required (or obtained upon hire).
- Strong leadership, communication, and organizational skills.
- Ability to work hands-on in a fast-paced environment.
A creative, hands-on culinary leader who:
- Leads with compassion and authenticity
- Thrives in a hospitality-centered environment
- Understands the unique needs of older adults
- Values teamwork, professionalism, and accountability
- Wants to make a meaningful impact every day
Salary : $65,000 - $70,000
