What are the responsibilities and job description for the Kitchen Team Member position at Lumi Restaurant and Bar?
Job Summary
We are seeking a dynamic and passionate Kitchen Team Member to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee food preparation, kitchen management, and team supervision to ensure high standards of quality, safety, and service. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food service operations, and inspire a talented team dedicated to excellence. Your leadership will directly impact the satisfaction of our guests and the reputation of our establishment.
Responsibilities
- Work with kitchen staff and chefs, ensuring efficient food production and timely service across all dining areas.
- Plan and develop menus that align with brand standards, dietary requirements, and customer preferences.
- Oversee food handling procedures, ensuring compliance with food safety sanitizing protocols and sanitation standards.
- Manage inventory control and procurement processes to optimize food costs while maintaining quality.
- Coordinate catering events, banquets, and special functions with attention to detail and flawless execution.
- Monitor kitchen operations during shifts, including staffing levels, workflow, and quality assurance.
- Train team members on cooking techniques, food presentation, safety procedures, and hospitality standards.
Requirements
- Proven experience in fine dining environments with strong culinary skills and leadership capabilities.
- Demonstrated supervisory experience managing kitchen teams and overseeing food service operations.
- Extensive knowledge of food production, menu planning, and catering services within the hospitality industry.
- Familiarity with inventory management, cost control measures, and food safety sanitizing procedures.
- Experience in banquet settings or large-scale food service environments is highly desirable.
- Ability to manage multiple priorities efficiently while maintaining high standards of quality and safety.
- Strong communication skills coupled with a passion for hospitality, teamwork, and culinary excellence.
Join us if you’re eager to lead a vibrant culinary team in a fast-paced environment where your skills will shine! We’re committed to fostering growth, creativity, and excellence in every dish served.
Pay: $14.00 - $16.00 per hour
Work Location: In person
Salary : $14 - $16