What are the responsibilities and job description for the Head Chef position at LuLu's?
Benefits:
Lucy Buffett’s LuLu’s | North Myrtle Beach, SC
Lucy Buffett’s LuLu’s is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle Beach, South Carolina location.
LuLu’s is a fast-paced, casual, coastal waterfront restaurant and bar where Food, Fun, and Music are always part of our culture. We pride ourselves on great food, genuine hospitality, and an energetic, family-oriented work environment.
Position Summary
The Head Chef is responsible for the daily operations of the Back of the House, including food preparation, product quality, sanitation, and the supervision and development of kitchen leadership and staff. This role plays a key part in managing BOH labor costs, waste, and controllable comps, while ensuring compliance with health regulations, company standards, and LuLu’s core values.
Key Responsibilities
Ready to bring your leadership, passion for food, and commitment to excellence to LuLu’s?
Apply today at www.lulusfunfoodmusic.com.
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- 401(k) matching
- Paid time off
Lucy Buffett’s LuLu’s | North Myrtle Beach, SC
Lucy Buffett’s LuLu’s is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle Beach, South Carolina location.
LuLu’s is a fast-paced, casual, coastal waterfront restaurant and bar where Food, Fun, and Music are always part of our culture. We pride ourselves on great food, genuine hospitality, and an energetic, family-oriented work environment.
Position Summary
The Head Chef is responsible for the daily operations of the Back of the House, including food preparation, product quality, sanitation, and the supervision and development of kitchen leadership and staff. This role plays a key part in managing BOH labor costs, waste, and controllable comps, while ensuring compliance with health regulations, company standards, and LuLu’s core values.
Key Responsibilities
- Oversee daily BOH operations, ensuring consistent food quality, safety, and sanitation
- Supervise, train, and develop kitchen leadership and BOH team members
- Manage BOH labor costs, food waste, and controllable comps
- Create and manage weekly BOH schedules
- Coordinate with the GM/AGM on payroll, labor, and time clock adjustments
- Oversee purchasing and receiving, including seafood from approved vendors
- Ensure proper food storage, labeling, rotation, and allergy awareness
- Maintain kitchen equipment, cleanliness, and facility standards
- Ensure compliance with health department regulations and LuLu’s Allergy Program
- Coordinate kitchen operations for on-site and off-site events as needed
- Support hiring, onboarding, training, and ongoing development of BOH staff
- Lead by example, demonstrating LuLu’s core values and teamwork-focused culture
- ServSafe Manager Certification preferred
- High school diploma or GED required
- Degree in culinary arts, hospitality, business management, or related field preferred
- Three or more years of food preparation experience in a full-service restaurant
- One or more years of supervisory experience, or an equivalent combination of education and experience
- Strong leadership, organization, and communication skills
- Ability to thrive in a high-volume, fast-paced environment
- 100% Company-paid medical, dental, and vision insurance
- 401(k)
- Paid Time Off (PTO)
- Flexible scheduling
- Closed on major winter holidays
- AFLAC supplemental insurance
- Weekly pay
- 30% employee discount in the LuLu’s Gift Shop
- Free meal every shift, plus discounts when dining off the clock
- Opportunities for growth and career advancement
Ready to bring your leadership, passion for food, and commitment to excellence to LuLu’s?
Apply today at www.lulusfunfoodmusic.com.
Salary : $65,000 - $75,000