What are the responsibilities and job description for the Line Cook position at Luke's Kitchen and Bar?
Line Cook
Location: Maitland, FL 32751
Company: Luke’s Kitchen and Bar
Job Type: Full-time | Part-time
About Us
Luke’s Kitchen and Bar is a chef-driven restaurant focused on seasonal ingredients and scratch cooking. We’re looking for a skilled Line Cook to join our team and help deliver consistently great food in a fast-paced, team-oriented kitchen.
Responsibilities
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Prepare and cook menu items according to Luke’s recipes and standards
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Ensure food is prepared and presented to quality expectations
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Keep your station clean, organized, and stocked throughout service
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Follow food safety and sanitation procedures
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Work as part of a team to ensure timely, efficient service
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Assist with inventory and restocking supplies
Requirements
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Minimum 2 years of experience as a line cook in a high-volume kitchen
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Solid knowledge of cooking techniques and food safety regulations
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Ability to work well under pressure and in a fast-paced environment
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Good communication and teamwork skills
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Strong attention to detail and time management
Benefits
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Competitive pay
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Staff meal program
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401(k) with company match
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Accrued vacation time
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Quarterly incentive opportunities
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Growth opportunities within our hospitality group
Apply Today
If you’re passionate about food and ready to join a supportive, growth-focused team, we’d love to hear from you!