What are the responsibilities and job description for the Cafeteria Substitute Workers position at Ludlow Public Schools?
Overview
Join our dynamic team as a Cafeteria Substitute Worker and become a vital part of creating a welcoming, efficient, and enjoyable dining environment! In this role, you will provide flexible support across various cafeteria operations, ensuring that students, staff, and visitors receive excellent food service in a clean and safe setting. Your energetic approach and attention to detail will help maintain high standards of food quality, safety, and customer satisfaction. This paid position offers an exciting opportunity to gain experience in the food service industry while contributing to a positive community atmosphere.
Responsibilities
- Assist with food preparation, including assembling meals and portioning ingredients according to safety standards
- Serve food to students, staff, and visitors with friendly in-person customer service
- Operate kitchen equipment safely and efficiently, such as ovens, microwaves, and dishwashers
- Maintain cleanliness by cleaning workstations, dining areas, and kitchen tools following food safety sanitizing procedures
- Process cash transactions accurately using POS (Point of Sale) systems when handling payments
- Follow food handling protocols to ensure proper storage, temperature control, and hygiene practices
- Support catering or banquet events by setting up serving stations and assisting with food service logistics
Qualifications
- Previous experience in food service or hospitality is preferred; experience in fine dining or restaurant environments is a plus
- Knowledge of food safety management and sanitizing procedures is essential for maintaining health standards
- Ability to handle manual tasks such as weight handling in the workplace and processing cash transactions confidently
- Familiarity with operating kitchen equipment and basic math skills for accurate measurements and transactions
- Strong customer service skills with an emphasis on in-person interaction and positive communication
- Experience with catering or banquet service enhances suitability for this role
- Dietary aide or culinary experience is advantageous but not required; willingness to learn is valued
Embark on a rewarding journey where your energy makes a difference! Whether you're passionate about culinary arts or eager to develop your skills in food handling and hospitality, this position offers a vibrant environment to grow professionally while supporting our community’s dining needs.
Pay: $16.50 - $17.00 per hour
Expected hours: 3.0 – 15.0 per week
Work Location: In person
Salary : $17 - $17