What are the responsibilities and job description for the Executive Sous Chef for Upscale Dining - Lucy's Restaurant position at Lucys Restaurant Group?
Executive Sous Chef - Lucy's Modern American Eatery
Location: Auburn, Alabama
Pay: $65,000 Base Salary Bonus (Bonus Based on Financial Performance)
Job Type: Full-Time / Salary
Apply directly at https://lucys.talentplushire.com/jobs/
About Lucy's: https://www.instagram.com/eatatlucys/
Lucy's is a modern American neighborhood eatery serving seasonal, contemporary cuisine crafted from locally sourced ingredients. Our shared plates, award-winning cocktails, and curated wine program create an experience rooted in hospitality and "good vibes only." We believe our team is our greatest asset and are committed to cultivating an environment where culinary creativity and operational excellence go hand in hand.
Position Overview:
The Executive Sous Chef is a senior culinary leader who partners closely with the Executive Chef to direct all kitchen operations with precision, creativity, and consistency. This role is a blend of hands-on culinary execution and strategic oversight-driving menu innovation, cost control, team development, and operational efficiency. As the Executive Sous Chef, you'll serve as the second-in-command in the kitchen, with full leadership responsibilities in the absence of the Executive Chef. You'll set the tone for culinary excellence, ensure operational standards are met, and foster a culture that inspires and empowers your team to perform at their highest level.
Key Responsibilities:
- Oversee daily culinary operations, ensuring excellence in flavor, presentation, and consistency
- Collaborate with the Executive Chef on menu development and seasonal innovation
- Lead and mentor the BOH team, providing clear direction and professional growth opportunities
- Manage labor costs, scheduling, inventory, and vendor relationships
- Maintain the highest standards of food safety, sanitation, and compliance with health regulations
- Drive cost control strategies, monitoring food and labor expenses to achieve budget targets
- Assist in developing and implementing systems for efficiency, consistency, and quality control
- Represent the Executive Chef in their absence, leading kitchen operations and decision-making
- Foster a collaborative, positive work culture aligned with Lucy's brand values
What We're Looking For:
- 3 years in a senior culinary leadership role (Sous Chef or similar) in a high-volume, quality-driven kitchen
- Proven ability to lead, train, and inspire a culinary team - Strong operational and financial management skills
- Creative and passionate about seasonal, locally driven menus
- Calm and decisive under pressure
- Professional appearance and demeanor in line with Lucy's brand - Excellent communication and interpersonal skills
Preferred:
- Serve Safe certification
- Experience in modern American cuisine or upscale casual dining Benefits (Full-time, after waiting period)
- Health, Dental, and Vision Insurance
- Life Insurance
Why Join Us?
As Executive Sous Chef at Lucy's, you'll have the opportunity to shape the culinary vision while leading an exceptional team in an environment that values creativity, leadership, and work-life balance. This is your chance to make an impact-not just on the plate, but on the entire guest experience.
Apply Today:
Apply directly at https://lucys.talentplushire.com/jobs/
or
Send your resume and a brief cover letter highlighting your leadership achievements and culinary philosophy to Matt@LucysAuburn.com.
Waiting period required for all new employees / Waiting period varies by benefit / Benefits offering may vary
Salary : $65,000 - $80,000