What are the responsibilities and job description for the Restaurant Team Member – Cashier / Front Counter position at luckyFolds Dumpling House?
Overview
Join our dynamic team as a Restaurant Team Member specializing in Cashier and Front Counter duties! In this energetic role, you'll be the friendly face greeting customers, taking their orders with precision, and ensuring a seamless food service experience. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and satisfied. This position offers an exciting opportunity to develop your skills in food handling, customer service, and retail transactions within a fast-paced, vibrant setting.
Responsibilities
- Greet customers warmly and assist them with placing orders at the front counter or drive-thru.
- Operate POS systems such as Aloha POS and Micros POS for accurate order entry and payment processing.
- Handle cash register operations efficiently, including processing cash, credit/debit card transactions, and giving correct change.
- Manage food service customer orders by accurately entering orders into POS systems and coordinating with kitchen staff.
- Maintain a clean and organized workspace, including food prep areas, counters, and dining spaces to ensure food safety and sanitation standards are met.
- Upsell menu items to enhance customer experience and increase sales opportunities.
- Operate kitchen equipment safely when assisting with food preparation or food handling tasks as needed.
- Follow all food safety protocols, sanitation guidelines, and health regulations diligently.
- Support retail sales transactions by promoting products or specials to maximize revenue.
- Collaborate with team members to ensure quick service delivery during busy hours.
Experience
- Prior experience in quick service or fast-food restaurant environments is highly preferred.
- Demonstrated ability in food preparation, food handling, or culinary roles is a plus.
- Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in transaction management.
- Strong time management skills to handle multiple tasks efficiently during peak hours.
- Previous retail sales or cashiering experience helps in delivering excellent customer service and upselling techniques.
- Basic math skills for cash handling, giving correct change, and processing transactions accurately.
- Knowledge of food safety standards, sanitation practices, and kitchen operations is advantageous.
Join us to be part of a lively team dedicated to delivering exceptional guest experiences through energetic service, attention to detail, and a passion for the food industry!
Pay: From $150.00 per day
Work Location: In person
Salary : $150