Executive Chef

Executive Chef – High-End Coastal Steakhouse
Location: Malibu, CA
Employment Type: Full-Time, Salaried

We are seeking an exceptionally skilled and passionate Executive Chef to lead the culinary operations of our classic American high-end coastal steakhouse. Serving a discerning, affluent clientele in one of the most exclusive coastal markets in the United States, our restaurant blends timeless steakhouse traditions with the freshest coastal and seasonal ingredients.

Key Responsibilities:

• Menu Development & Culinary Innovation: Create elevated, seasonally inspired menus that highlight premium cuts, sustainable seafood, and locally sourced produce.

• Steakhouse & Butchering Expertise: Demonstrate advanced proficiency in steakhouse operations, dry-aging techniques, and precise butchery for prime and specialty meats.

• Ingredient Sourcing: Build and maintain relationships with premium vendors, purveyors, and local farmers’ markets to ensure the highest quality and freshness.

• Quality Control: Uphold uncompromising standards in flavor, plating, and presentation for every dish leaving the kitchen.

• Operational Leadership: Oversee ordering, inventory, scheduling, and labor management to achieve operational excellence.

• HR & Compliance: Lead onboarding, training, and performance management in alignment with established SOPs, maintaining compliance with all labor and health regulations.

• Health & Safety Standards: Ensure full adherence to health codes and sanitation standards, conducting regular inspections and staff training.

Qualifications:

• Proven Executive Chef or senior culinary leadership experience in a high-end steakhouse or fine dining environment.

• Advanced knowledge of menu creation, cost control, and culinary trends.

• Deep expertise in butchering, dry-aging, and premium meat preparation.

• Strong vendor and supplier network, particularly in specialty meats, seafood, and produce.

• Demonstrated leadership in team training, scheduling, and labor cost management.

• Full understanding of health code compliance and food safety regulations.

• Open availability; must be able to work evenings, weekends, and holidays.

• Must be able to commute reliably to Malibu, CA.

Compensation:

• Competitive salaried pay, commensurate with experience.

• Benefits package available.

If you are a visionary culinary leader with refined steakhouse expertise, an eye for luxury dining details, and the operational skills to run a world-class kitchen, we invite you to apply.

How to Apply:
Please submit your resume and a brief cover letter describing the specific experience you have which pertains to the requirements listed