Manager

Job Summary
We are seeking a dynamic and experienced Manager to oversee daily operations in our gaming/casual dining establishment. The ideal candidate will possess strong leadership skills and a passion for food service, ensuring that our kitchen runs smoothly while delivering exceptional dining experiences to our guests. This role requires a hands-on approach to managing staff, training development, and maintaining high standards of food quality and service. Exceptional customer service is a major component of this position.

Responsibilities

Team Building:

• Hire, train and lead each store's exceptional customer-focused employees, building an effective aligned staff in conjunction with Laredo Hospitality's vision and culture.
• Consistently and effectively communicate company obiectives through face-to-face communication, team meetings and daily calls to each property.
• Ensures that all local and national health and food safety codes are maintained.
• Performs visitations of each location on a consistent basis to ensure quality standards are being maintained and complete a checklist for each visit.
• Instill and uphold the mission of cultivating relationships through personalized service.
• Lead recognition and motivational efforts throughout the area for team members and guests.
• Work hands-on in each property to ensure compliance of guest service, cleanliness and standards of excellence.
• Provide guidance to all team members, leading by example.
• Work side by side with team members to model and validate operational excellence through ongoing visitations on varying days and partial days.
• Executes all schedules, minimizing overtime and ensuring proper coverage.
• Bi-weckly payroll reporting.
• Maintain proper inventory levels with thorough inventory and purchasing.

Compliance:

• Ensuring team members have up to date food manager and basset certifications.
• Ensure safety regulations are followed and company are met consistantly.
• Execution of the highest standards of all local health and safety codesas well as security policies.

Budgeting/Reporting:

• Complete all required reports in a timely manner including weekly and monthly reports and business reviews.
• Responsible for retaining food budgetary goals.
• Ensure operational and financial targets remaining within agreed upon budgets and timelines.

Performance:

• Develop and maintain a strong relationship with employees and customers.
• Run a top line business through operational focus, ensuring that correct procedures are followed at all times.
• Proactively identify and manage challenges to address customer concerns and issues.
• Address underperformance and accountability with necessary documentation.
• Analyze employee performance and provide feedback, guidance and training to impact results.
• Monitor and ensure execution of local store marketing programs per company directives.

Skills

• Proven experience in food management within a casual dining setting.
• Strong background in kitchen management with a focus on culinary excellence.
• Excellent cash handling skills with attention to detail in financial transactions.
• Ability to supervise and motivate a diverse team effectively.
• Experience in training development for staff at various skill levels.
• Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
• Effective communication skills, both verbal and written, to interact with team members and guests.

Join our team and contribute to creating memorable dining experiences while leading a dedicated group of culinary professionals!

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

License/Certification:

• Driver's License (Required)
• Bartender License (Required)
• Food Manager Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Spring Grove, IL 60081 (Required)

Ability to Relocate:

• Spring Grove, IL 60081: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $20