What are the responsibilities and job description for the Bartender position at Lucky 7’s Bar?
Bartender
Are you the type of person that feels like you go above and beyond? Are you looking for an opportunity that rewards you for your hard work? If so, you may be a great fit as a bartender with Lucky 7’s! We are looking for an additional team member to work 2-4 shifts a week. Open availability is a must have.
Bartender Job Requirements and Responsibilities:
- Provides a pleasant drinking experience to customers.
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
- Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
- Ensures smooth operation of bar services during absence of supervisor.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Assists with orienting new employees to their work area.
- Listens to customer complaints and suggestions and resolves complaints.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Lucky 7’s offers a flexible schedule, employee discounts and the opportunity to make a lot of extra money on tips. Weekday/Weekend/Holiday availability is a must.
Bartender Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking
Education, Experience, and Licensing Requirements:
- High school diploma or GED
- Minimum two (2) years of bar or restaurant experience to include drink preparation
- Current beverage service certification (BASSET) or other certification as required by federal/state/local law (Food Handler’s and/or Food Manager)
- Familiar with point-of-sale computers and software
- Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
If you are still reading and are not sure you meet all of the requirements but have the willingness to learn and be taught, we still want you to apply! Experience is preferred but we will train the right candidate. Don’t wait, apply now!
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $25