What are the responsibilities and job description for the Baker position at Luchkoff Bakehouse?
Summary
We are seeking a passionate and skilled culinary professional to join our team as a baker. This role involves Mixing, shaping and baking variety of breads such as sourdough and other types and also preparing, decorating, and packaging a variety of baked goods and confections, ensuring high-quality standards and exceptional customer satisfaction. The ideal candidate will have a strong background in food preparation, pastry arts, and kitchen operations, with a focus on food safety and presentation. This position offers an exciting opportunity to showcase your culinary talents in a dynamic environment dedicated to excellence in the food industry.
Duties
- Prepare and assemble baked goods,breads, pastries, and confections with precision and creativity.
- Package finished products efficiently while maintaining quality and hygiene standards.
- Assist in food production processes, including mixing, baking, and assembling ingredients.
- Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations.
- Ensure all food handling procedures adhere to safety protocols to prevent contamination.
- Support catering events or special orders by preparing customized desserts or baked items.
- Collaborate with team members to meet production deadlines and uphold quality standards.
Skills
- Experience in baking, or pastry arts.
- Strong knowledge of food preparation techniques within the food industry.
- Excellent knife skills and proficiency in food handling safety practices.
- Experience with packaging baked goods for retail or wholesale distribution.
- Familiarity with culinary equipment and kitchen safety protocols.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Customer service skills for interacting with clients or event coordinators when needed.
- Knowledge of food safety standards and sanitation procedures.
- Previous restaurant, catering, or food production experience is preferred but not required; enthusiasm for learning is essential. This role is perfect for individuals passionate about culinary arts who thrive in fast-paced environments and are committed to delivering high-quality products to customers.
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15