What are the responsibilities and job description for the Production position at Luby's Restaurants?
Job Description:
The Production/Prep Cook is responsible for preparing products, following recipes, setting up and maintaining a picture perfect, bountiful produce bar, according to Fuddruckers SER standards and procedures.
Company Overview:
For over 65 years, Luby's has forged a unique relationship with its customers. The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. Another and no less important ingredient to that success is the understanding that meals can provide more than just nourishment. They can be memorable times that add warmth and meaning to all of our lives.
Requirements:
- Minimum of 18 years of age
- Ability to speak, read and write using a minimual amount of the English language
- Utilizing cutting glove in accordance to company guidelines
- Must possess excellent guest service and verbal communication skills
- Must maintain a positive and upbeat attitude
- Ability to cross train in other areas in the restaurant
- Professional appearance required (see uniform standards)
- Ability to multitask
- Must be team player with a high sense of urgency
- Ability to cross train in other areas as needed
- Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 30 pounds, carrying, talking, and sitting
- Duties involve the coordination of manual and visual dexterity
Benefits:
- 401k
- Half Price Meals
- Optional Dental Plan
- Optional Vision Plan
- Optional Medical Inurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
- Prescription Discounts
- Paid Vacation
- Flexible Schedules
- Advancement Opportunities
- Competitive Wages
- Paid Training
- Bi-Weekly Payday