What are the responsibilities and job description for the Patient Dining position at Luby's Culinary Services?
Now Interviewing Patient Dining Clerks! We're looking for positive and friendly team players. The Patient Dining Clerk will visit patients, introduce the patient to room service, assess whether patient is appropriate for menu selections, and assist patients with menu selections.
Responsibilities:
- Responsible for patient special request/needs and provides in-between meal food delivery. Relays patient food issues/concerns to Culinary Services and Nursing.
- Interacts with RD in regard to patient nutrition needs or requirements.
- Reacts accurately and effectively to all changes to ensure efficient timing of services and accuracy of diet ordered by physician.
- Knows and understands dietary restrictions on special and modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
- Provides quality service which will be evident by patient satisfaction survey results on assigned units.
Requirements:
- Must be at least 18 years of age to apply to this position.
- Background and drug screens may be required.
Additional Information
This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Americans with Disabilities Act (ADA)
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.
Pappas Restaurants is an Equal Opportunity Employer.