What are the responsibilities and job description for the Kitchen Lead position at LT Foods LLC?
Job Summary
We are seeking a dynamic and experienced Kitchen Lead to oversee daily kitchen operations in a fast-paced, customer-focused environment. As a vital member of our hospitality team, you will lead culinary staff, ensure food quality and safety standards are met, and manage kitchen workflows to deliver exceptional dining experiences. Your energetic leadership will inspire team collaboration, streamline food production, and uphold our commitment to excellence in every plate served. This role offers an exciting opportunity for a motivated professional passionate about culinary arts and team management to make a meaningful impact.
Duties
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure high-quality service
- Lead staff training sessions on food safety, proper handling, and cooking techniques to maintain operational standards
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices
- Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling procedures
- Ensure compliance with health and safety regulations, including food safety management protocols and sanitation standards
- Assist in shift management by delegating tasks, supervising team members, and maintaining smooth workflow during busy hours
- Conduct staff interviews, performance reviews, and support ongoing training & development initiatives to foster a motivated team environment
Requirements
- Proven experience in quick service or fast food restaurant environments with strong cooking skills and food preparation expertise
- Demonstrated leadership capabilities with supervising experience in a hospitality or restaurant setting
- Familiarity with POS systems such as Aloha POS and Micros POS for order entry and cash handling
- Knowledge of inventory control, food safety management, and budgeting principles within the food industry
- Excellent communication skills for managerial tasks including interviewing, training, and team leadership
- Ability to manage multiple priorities efficiently in a high-volume setting while maintaining attention to detail
- Previous experience in fine dining or casual dining environments is preferred but not required; banquet or catering experience is a plus
- Basic math skills for managing orders, invoices, and profit & loss analysis
- A passion for hospitality with a focus on delivering exceptional customer service and fostering team collaboration
Join us as a Kitchen Lead to elevate our culinary standards while leading a dedicated team of professionals. Your expertise will help create memorable dining experiences that keep our guests coming back!
Pay: $48,000.00 - $62,000.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $48,000 - $62,000