What are the responsibilities and job description for the Meat Processing position at LSI Staffing?
Meat Processing
Summary
This production position works in a production area processing pork products. Requires working with raw pork product, raw and/or cooked products. Usually works five to six days a week ; overtime may be required based on production needs.
Principal and Essential Duties & Responsibilities
- Works at various stations along the production line processing pork food products.
- Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
- Maintains clean and safe working environment.
- Participates in Company and department safety programs.
Experience Preferred
- Experience in pork processing/manufacturing environment preferred.
Location/Region: Sioux Center, Iowa