Case Ready

Case Ready

This production position works in a production area processing pork product. Requires working with pork, raw products. Typical assignments may include debone, cut up, evisceration, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week overtime may be required based on production needs.

Principal and Essential Duties & Responsibilities

• Works at various stations along the production line processing pork food products.
• Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
• Maintains clean and safe working environment.
• Participates in Company and department safety programs.

Experience Requirements

Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.

Environmental Factors and Physical Requirements

When in a plant environment:

Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.

May be exposed to temperatures of 28 degrees

May handle product 25 degrees

May be exposed to noise ranges of 50 db to 110 db.

May be exposed to chemicals used in pork, food, processing facility.

Must wear and use protective and safety equipment required for the job as directed by the Company.

Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

Able to stand for several hours.

Work may include lifting (up to 100 lbs), reaching, bending, pushing boxes on conveyor assembly.

Please apply at www.lsistaffing.com