Sanitation & Assembly Supervisor

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

As an Assembly Operations Supervisor, you’ll lead a team responsible for preparing airline catering carts, everything from beverages and dry goods to crew meals and service items. In addition, you’ll oversee a commercial dishroom operation, ensuring all equipment, carts, and service items are cleaned, sanitized, and ready to go.This is a hands‑on leadership role. You’ll be on the floor, working side‑by‑side with your team, keeping operations moving, solving problems in real time, and ensuring everything is accurate, clean, and on schedule. If you’re energized by fast‑paced environments, take pride in leading from the front, and enjoy building teams that deliver high‑quality results, this is a role where you can make a real, visible impact every day.

    • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

    • Oversee the assembly of catering carts (sodas, liquor, coffee kits, dry goods, crew meals, and more)
    • Ensure accuracy using visual diagrams and dispatch sheets
    • Walk the line regularly to confirm quality, timing, and readiness
    • Make sure all orders are completed within tight 4–6 hour delivery windows 
    • Lead a team operating a commercial dishwashing line
    • Ensure all carts, equipment, and service items are: 
        ○ Properly cleaned
        ○ Fully sanitized
        ○ Ready for immediate use
    • Maintain high standards of cleanliness and organization across the department
    • Ensure waste, flow, and turnaround times are managed efficiently

    • 3 years of experience in: 
        ○ Food production, warehousing, assembly, or high‑volume operations
    • Experience leading teams in fast‑paced environments
    • Comfortable being hands‑on and on your feet throughout the shift
    • Strong problem‑solving and organizational skills
    • Ability to manage multiple priorities and adjust quickly

You’ll Stand Out If You:

• Have experience in:
• Airline catering 
• High‑volume fulfillment or logistics 
• Have worked with sanitation or dishroom operations
• Take ownership and don’t wait to be told what to do
• Stay calm and focused under pressure