Catering Cook

LSG Sky Chefs is the global leader in airline catering and the management of all in flight service related processes. The LSG Group is the world’s largest provider of in flight services, including catering, onboard retail, equipment, logistics, consulting, and lounge services. With a focus on culinary excellence and operational expertise, LSG Sky Chefs delivers nearly 600 million meals annually to more than 300 airlines across 209 airports in 50 countries.

Job Type: Full Time

Pay: 24.00 per hour

The Hot Food Cook is responsible for preparing high quality meals in a fast paced production environment while maintaining strict food safety and sanitation standards. This role works closely with culinary leadership to execute recipes to specification, ensure product quality, and support overall kitchen operations.

Food Preparation and Production

• Prepare and cook assigned production quantities according to customer specifications using the CBASE system

• Follow recipes and menus to ensure consistency, quality, and presentation standards

• Work closely with Executive and Sous Chefs to support culinary execution and product quality

Food Safety and Quality

• Maintain strict adherence to food safety standards, including proper handling and storage of ingredients

• Complete required HACCP logs including temperature tracking for CCP 3, CCP 4, and thawing processes

• Ensure all work areas remain clean, organized, and compliant with safety standards

• Proactively identify and communicate any food safety or workplace hazards

Operational Support

• Assist team members and leadership in delivering high quality service and meeting production goals

• Support material usage, thawing processes, and overall kitchen efficiency

• Maintain a clean and safe workstation at all times

Physical Requirements

• Ability to stand and work on feet for up to 8 hours

• Ability to work in a chilled environment

• Ability to safely lift up to 50 pounds

• Wear company issued uniform and safety shoes at all times

• One to three years of experience as a cook or in a similar fast paced culinary environment

• Culinary Arts degree preferred or equivalent hands on experience

• Strong knowledge of cooking techniques, including sautéing and knife skills

• Ability to follow recipes and customer specifications with accuracy

• Familiarity with HACCP, GMP, and FIFO practices

• Ability to work under pressure and meet production deadlines

• Strong organizational and multitasking skills

• Collaborative mindset and ability to work cross functionally

• Willingness to learn new cuisines, including Asian cuisine

• Strong verbal and written communication skills

• Ability to learn and utilize CBASE systems and reporting

• Day and evening shift availability required

• Weekend availability required

• 8 to 10 hour shifts

• Medical, Dental, and Vision Insurance

• 401k with company participation

• Life and Accidental Death and Dismemberment Insurance

• Short Term and Long Term Disability

• Employee Assistance Program

• Paid Time Off

• Free meals, parking, and uniforms

• Advancement opportunities and internal internships

• Employee discount programs

• Union membership

3100 E 73rd St

Minneapolis, MN 55450

LSG Sky Chefs is an Equal Opportunity Employer and is committed to creating an inclusive environment for all employees.