What are the responsibilities and job description for the Airline Food and Equipment Dispatcher position at LSG Sky Chefs?
Airline Food and Equipment Dispatcher
Responsibilities:
• Logistical coordination of airline catering assignments to driver teams.
• Consistent communication with catering, drivers and airlines to keep all parties in the loop to avoid errors and/or flight delays
• Assist all LSG airline catering teams to successfully cater outbound flights
• Liaison between LSG and airline clients
Skills & Abilities
• Excellent organization and prioritization skills.
• Must be detail orientated with strong mathematical and problem-solving skills.
• Must be able to interact with all levels of employees.
• Follow Standard Operating Procedures (SOPs).
Education & Job Requirements
• Must have intermediate computer skills.
• Must have valid United States driver’s license with clean driving record
• Must be able to obtain a DOT medical card
• Must be able to pass SIDA (10 year) background check.
Our benefits include:
• Health insurance (Medical, Dental and Vision)
• Healthcare spending or reimbursement accounts (Health Savings, Health Reimbursement, Flexible Spending Account)
• Life, Accidental Death and Dismemberment and Short Term Disability Insurance
• 401 K Retirement Plan
• Paid Time Off (sick, vacation)
• Flight Benefits
• Free Food
• Employee discounts
• Employee Assistance Program
The LSG Group is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.
Salary : $20