What are the responsibilities and job description for the Sushi Cook - Dedham Legacy Place position at LSF DEDHAM LLC?
The Sushi Cook is responsible for making sushi and other menu items in compliance with recipes and standards of Legal Sea Foods. They must make every effort to confirm that the products they produce are as fresh as possible in a safe and sanitary environment. They are expected to interact with guests to enhance their dining experience.
DUTIES & RESPONSIBILITIES:
• Responsible for the production of various sushi items such as Maki, Nigiri, Sashimi, and other related sushi products.
• Maintain cleanliness and organization of sushi station.
• Order and receive raw materials and dry goods.
• Maintain daily production records.
• Perform monthly inventories and training of new teammates as required.
• Complete opening and closing duties efficiently and safely, using the correct procedures.
• Complete all assigned daily, weekly, and monthly cleaning duties.
• Be a team player, have lots of fun and support other teammates.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Filleting fish and preparing sushi to fill sushi case and customer orders.
• Responsible for production, ordering and receiving of all sushi.
• Responsible for inventory management.
• Responsible for sushi station, safety, hygiene, and sanitation.
• Responsible for creating new dishes, assisting with menu creation.
• 1-3 years’ experience in traditional sushi preparation and presentation
• Ability to take direction and provide direction when necessary.
• Ability to interact positively with the public.
• Knowledgeable in Asian and/or Japanese cuisine.
• Experienced with traditional sushi preparation and various forms (rolls, temaki, nigiri, sashimi, futomaki, etc.), including choice of ingredients, design, and presentation.
• Expert knife skills.
• Innovative presentation of dishes.
• Excellent communication and organizational skills.
• Ability to work in other kitchen stations in the absence of a line cook or station chef.
• Knowledgeable in health department standards, HACCP and weights and measures requirements.
We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Salary : $18 - $20