Part-Time Deli/Food Service Associate

Role Overview

Seeking passionate Deli/Food Service employees with experience in high-volume, fast-paced environments who enjoy working with food and customers. The role involves preparing a variety of menu items such as BBQ, baked goods, sandwiches, tacos, and jerky, following prescribed recipes and maintaining confidentiality.

Key Responsibilities

• Develop culinary skills by preparing diverse food offerings
• Follow health, safety, and sanitation guidelines for safe food handling
• Operate kitchen equipment including mixers, slicers, ovens, and fryers
• Maintain a clean workstation and quickly execute customer orders
• Use menu kiosks, kitchen management systems, and transaction devices proficiently
• Provide professional interaction with team members and customers
• Perform additional duties as needed, including working weekends, holidays, and rotating shifts
  
  

Qualifications & Skills

• High school diploma or equivalent preferred
• Experience in restaurant or retail roles such as cook, server, or expediter is a plus
• Ability to stand, walk, bend, and lift up to 40 lbs. for extended periods
• Quick learner with strong communication skills
  
  

Joining offers opportunities for advancement. Equal opportunity employer.