Meat Cutter Apprentice

Role Overview: Responsible for cutting, preparing, and merchandising meats according to company standards to support store profitability and customer satisfaction.

Key Duties

• Cut, weigh, and portion meats such as steaks, chops, and other products for individual servings.
• Produce value-added products following established guidelines.
• Cut, trim, and bone carcass sections or prime cuts for cooking.
• Follow recipes to grind, tray, and make sausages and related products.
• Price, wrap, and label meat products, and properly stock shelves and displays.
• Assist in inventory management by notifying managers of supply needs.
• Receive, unload, and stock merchandise, maintaining a clean and organized department.
• Apply suggestive selling techniques and maintain product knowledge.
• Follow all safety, food safety, PPE, and cleanliness guidelines.
• Support guest experience and may perform tasks in other departments as needed.
  
  

Qualifications & Skills

• High school diploma or GED required.
• Preferably one year of retail or related experience; prior meat cutting experience is a plus.
• Ability to read, write, interpret documents, and perform basic math.
• Detail-oriented with physical ability to lift up to 50 pounds and stand for extended periods.
• Comfort with varied temperatures and a retail environment.
  
  

Additional Information: Offers full-time benefits, including healthcare, PTO, paid holidays, 401(k), life insurance, and paid parental leave. The role emphasizes a safety-conscious environment and equal opportunity employment.