What are the responsibilities and job description for the Maintenance Technician position at LS Solutions?
Role: Maintenance Technician supporting production by troubleshooting, repairing, and maintaining equipment in a fast-paced food manufacturing environment.
Key Responsibilities
Key Responsibilities
- Perform electrical and mechanical repairs on production equipment
- Diagnose failures to minimize downtime
- Fabricate parts using shop tools like welders and lathes
- Install and repair machinery, pipe systems, and electrical components
- Troubleshoot electrical systems with schematics and manuals
- Test repairs for proper functionality
- Maintain electrically driven systems, motors, PLCs, VFDs, and refrigeration systems
- Record maintenance activities in CMMS system
- Adhere to food safety, SQF, and OSHA standards
- Support continuous improvement and preventative maintenance
- Assist with additional duties as needed
- Previous maintenance experience in manufacturing or food production
- Strong electrical and mechanical troubleshooting skills
- Experience with PLCs, VFDs; familiarity with ammonia refrigeration is a plus
- Ability to read schematics and manuals
- Strong sense of urgency and ability to work independently or in a team
- High school diploma or GED preferred
- Basic math, reading, and writing skills
- Ability to work overtime as needed
- Physical ability for continuous standing, lifting up to 50 lbs (75 lbs with assistance), bending, kneeling, and working in cold, noisy environments