What are the responsibilities and job description for the Full-Time Executive Chef position at LS Solutions?
Role: Executive Chef responsible for overseeing all culinary operations within a dining account.
Key Responsibilities
Key Responsibilities
- Manage and lead culinary team, ensuring safety and sanitation standards are met.
- Control costs and expenditures, plan and create menus.
- Purchase and manage inventory, implement new culinary programs in collaboration with marketing and culinary teams.
- Preferred culinary degree.
- 4-5 years of culinary management experience in high-volume settings such as 4-star hotels or restaurants.
- Experience in catering, cost control, sanitation, and health/hygiene compliance.
- Strong leadership and organizational skills, with a desire to grow within a top-tier foodservice environment.