What are the responsibilities and job description for the Rounds Chef position at Lpm Holdings?
Must be a high school or GED graduate and speak fluent English
A growing corporate dining group is seeking a roundsperson (Grill, Deli, Salad Bar, Cashier etc) for breakfast and lunch hours. Hours of operations in most cafés are from 6am-2pm Monday- Friday no weekends or holidays. Qualified individuals must have strong communication and organizational skills and have a track record as an enthusiastic, organized, and responsible professional who can lead exceptional teams and assist in managing the operations of the account. Candidates must also be a highly energetic and professional with a passion for food quality, hospitality and financial accountability.
As a Roundsperson you will be responsible to work a variety of stations (grill, deli, salad bar entree, cashier etc) as well as general cleaning with a team in a corporate dining facilities throughout Connecticut.
Breakfast & Lunch Grill Chef / Deli worker
Line Cook job summary:
Our busy Corporate Dining Facility is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has 3 years relative experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Grill Cook responsibilities:
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work Breakfast and Lunch Grill
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Deli / Sandwich Maker responsibilities:
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with a team of cooks to do portion prep work as needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Line Cook skills:Job Type: Full-time Salary: $21.00 /hour
- 3 years’ cooking and kitchen administration experience
- High school diploma/GED required
- Ability to work on your feet for eight hours or more a day
- High level of professionalism
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis
Job Type: Full-time
Pay: Up to $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Referral program
Work Location: In person
Salary : $21