What are the responsibilities and job description for the Pastry Cook position at LPM - Boston?
La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team.
You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining environment.
What You'll Be Responsible For
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Prepare mise-en-place before each service
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Support the pastry team in producing desserts and baked goods to recipe and standard
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Maintain a clean, organized, and safe workstation
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Follow LPM recipes and quality standards consistently
What We're Looking For
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At least 1 year of experience in a culinary/pastry environment
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Basic knife skills and attention to detail
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Team player, comfortable in a fast-paced kitchen
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Genuine interest in growing within fine dining pastry
What We Can Offer
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$26/hour
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Strong healthcare and paid time off (PTO) program
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Opportunities for career advancement and professional development
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Hands-on mentorship from experienced culinary leaders
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A vibrant, collaborative, and supportive team culture within a renowned hospitality environment
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The opportunity to be part of a globally recognized hospitality brand
Salary : $26