What are the responsibilities and job description for the Retail Meat Cutter and Fishmonger position at Lowes Foods?
Job Overview
The Meat and Seafood Department Associate will play a key role in delivering exceptional guest experiences and driving sales growth in the department.
Key Accountabilities
- Deliver outstanding guest service by providing friendly and attentive support to customers in the department.
- Maintain a clean and organized department, adhering to safety and sanitation standards.
- Ensure accurate pricing and labeling of products, meeting company standards.
- Support product receiving, inventory, and storage tasks, contributing to efficient stock management.
- Rotate and merchandise products effectively, ensuring a visually appealing display that drives sales.
- Monitor and maintain product quality and freshness, identifying opportunities for improvement.
- Collaborate with colleagues to achieve sales targets and improve department performance.
Essential Skills
- Strong interpersonal and communication skills, with the ability to engage with diverse groups.
- Selling skills and product knowledge, with a focus on building relationships with guests.
- Ability to lift, bend, and stand for extended periods, working efficiently in a fast-paced environment.
- Adaptability and flexibility, with a willingness to learn and take on new responsibilities.
