What are the responsibilities and job description for the Beer Den/Wine Clerk PT position at Lowes Foods?
Overview
To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Local and proud of it! Join Lowes Foods in Wendell and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!
Responsibilities
To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Local and proud of it! Join Lowes Foods in Wendell and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!
Responsibilities
- Educate guests on product attributes and information and provide guidance for specific needs/preferences.
- Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.
- Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
- Work with category managers and suppliers to ensure proper pricing and product selection.
- Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.
- Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.
- Follow all state laws governing the sampling, sale and purchasing of beer and wine.
- Wash and prepare growlers according to established practices.
- Fill growlers upon request by the guest according to established filling, sealing and labeling standards.
- Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.
- Announce specials and sale information on the PA system.
- Perform all other duties as assigned by management.
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of bakery operations.
- Ability to supervise people including training and development.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, guest service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
- Ability to effectively communicate with the Store Manager and Merchandiser.
- Ability to work well with computers.