What are the responsibilities and job description for the Prep Cook position at LOW TIDE STEAK HOUSE LLC?
Morning shifts, approximately 10-3
Prep work including cutting, dicing and mixing ingredients for our salad bar, cook line and serverstation
Knife skills are important
Cleaning BOH equipment, walls and floors.
Prep work including cutting, dicing and mixing ingredients for our salad bar, cook line and serverstation
Knife skills are important
Cleaning BOH equipment, walls and floors.