What are the responsibilities and job description for the Retail Food Team Lead position at Loves Travel Stops & Country Store?
Job Purpose:
The Fresh Food Manager is responsible for leading a team in managing processes to enhance sales and customer satisfaction in our fresh food kitchen.
Main Responsibilities:
- Manage a team to drive sales and customer satisfaction
- Ensure a safe, clean, and well-maintained kitchen
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Oversee task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
Requirements:
- 1 year of management experience
- 1 year of affecting and deciphering budgets and P&L statements
- 1 year of supervising and training 5 or more employees
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
What We Offer:
- Competitive Pay
- Career Development Opportunities
- Quarterly Bonus Program
- Award-winning Culture
