What are the responsibilities and job description for the Expeditors position at Louisiana Bistreaux?
We require you to be 18 years of age or older.
EXPEDITOR
The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards.
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Requirements
• A Strong Work Ethic
• Attention to Detail
• A Sense of Urgency - ability to work quickly on your own and in a team
• Flexible Schedule
At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.
Salary : $10 - $16