What are the responsibilities and job description for the Assistant Restaurant Manager position at Louisiana Bistreaux?
Assistant Restaurant Manager - Louisiana Bistreaux
Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Louisiana Bistreaux!
About Louisiana Bistreaux:
At Louisiana Bistreaux, we focus on bringing you the delicious cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
Why should you apply?
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Paid training
Job Responsibilities:
- Manage anywhere from 10 to 25 employees and Managers during your scheduled shift
- Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees
- Responsible for employee development and training
- Responsible for all costs, Sales, and Profits
- Responsible for Managers development
Location: Louisiana Bistreaux Four Atlanta Locations
If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. Apply now and join the Louisiana Bistreaux team!
At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.
Salary : $50,000 - $65,000