What are the responsibilities and job description for the Professional Host position at Louie's Wine Dive?
Overview:
We are seeking an host to join our team in providing exceptional customer service in a dining environment. The ideal candidate will have a passion for the food industry and a strong background in hospitality.
Responsibilities:
- Greet guests with a warm welcome and seat them at their tables
- Manage reservations and waitlists efficiently
- Handle cash transactions accurately and efficiently
- Provide guests with menus and offer assistance in making selections
- Maintain cleanliness and organization at the host stand and dining area
- Assist servers and kitchen staff as needed
- Ensure compliance with food safety regulations
Qualifications:
- Previous experience in the food industry or hospitality preferred
- Knowledge of banquet or fine dining service is a plus
- Familiarity with food safety standards
- Strong customer service skills with the ability to handle various customer needs
- Proficiency in cash handling and retail math
- Ability to work in a fast-paced environment while maintaining a positive attitude
If you are looking to be part of a dynamic team that values excellence in customer service, this role is perfect for you. Join us in creating memorable dining experiences for our guests.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical Setting:
- Fine dining restaurant
- Upscale casual restaurant
Ability to Commute:
- St. Louis, MO 63105 (Required)
Ability to Relocate:
- St. Louis, MO 63105: Relocate before starting work (Required)
Work Location: In person
Salary : $15