What are the responsibilities and job description for the Prep Cook position at Louie's Restaurant?
Job Summary
We are looking for an experienced prep cook at Louies restaurant in Portsmouth, we are a seasonal, farm to table restaurant where everything is made in house. Duties including making fresh pasta, creating desserts from scratch, preparing stocks/sauces and a variety of culinary tasks.
Full and part time positions available.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Work Location: In person
Salary : $18 - $25