What are the responsibilities and job description for the Food Truck Manager position at Lotus Seafood?
Starting 16-20$ an hour
**Job Title: Food Truck Manager**
**Location:** Houston, Texas
**Job Type:** Full-time
**Job Overview:**
We are seeking an enthusiastic and experienced Food Truck Manager to oversee the daily operations of our food truck. The ideal candidate will have a passion for food, strong leadership skills, and a knack for providing exceptional customer service. You will manage the team, ensure smooth operations, and contribute to the overall growth of our brand.
**Key Responsibilities:**
- **MUST BE ABLE TO OPERATE AND DRIVE OUR FOOD TRUCK TO AND FROM DIFFERENT DESTINATIONS**
- **Operational Management:** Oversee daily food truck operations, including food preparation, cooking, and service.
- **Team Leadership:** Train, supervise, and motivate staff to deliver excellent customer service and maintain high food quality standards.
- **Inventory Control:** Manage inventory levels, order supplies, and ensure proper food storage and handling procedures are followed.
- **Customer Service:** Engage with customers, handle inquiries and complaints, and create a welcoming atmosphere.
- **Financial Management:** Monitor sales, manage cash flow, and assist with budgeting and financial reporting.
- **Marketing & Promotions:** Develop and implement marketing strategies to attract customers and promote special events or menu items.
- **Compliance:** Ensure adherence to health and safety regulations, food safety standards, and company policies.
- **Event Coordination:** Coordinate logistics for events, festivals, and catering opportunities.
**Qualifications:**
- Proven experience in food service management, preferably in a food truck or mobile food environment.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of food safety regulations and best practices.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in inventory management and financial reporting.
- Passion for food and a creative mindset.
**What We Offer:**
- Competitive salary and performance-based bonuses.
- Opportunities for professional growth and development.
- A fun and dynamic work environment.
- Employee discounts on food and beverages.