What are the responsibilities and job description for the Cook II position at LOTTE HOTEL SEATTLE?
JOIN LOTTE
LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.
We invite you to join us today.
Purpose Of Position
The Cook II supports the Lead Cook and Sous Chef in preparing and cooking menu items for our guests. This role also ensures a clean, organized, and efficient kitchen environment at all times.
The Ideal Candidates Will Have
EDUCATION: Relevant bachelor's degree or higher preferred
EXPERIENCE: Cooking experience of 1 year or more
CREDENTIALS: Culinary certificate a must. Advanced culinary certificate preferred.
LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.
We invite you to join us today.
Purpose Of Position
The Cook II supports the Lead Cook and Sous Chef in preparing and cooking menu items for our guests. This role also ensures a clean, organized, and efficient kitchen environment at all times.
The Ideal Candidates Will Have
EDUCATION: Relevant bachelor's degree or higher preferred
EXPERIENCE: Cooking experience of 1 year or more
CREDENTIALS: Culinary certificate a must. Advanced culinary certificate preferred.
- Fluent in English to effectively communicate with guests and team members
- General knowledge of food and culture within their culinary discipline
- Understanding of contemporary American cuisine with Pacific Northwest influences
- Ability to prepare ingredients and assist with production according to recipes and direction
- Strong knife skills and proficiency with kitchen equipment and tools
- Basic computer proficiency (MS Office)
- Knowledge of food safety regulations and kitchen operations
- Ability to lift up to 50 lbs
- Excellent organizational and multitasking abilities in a fast-paced environment
- Team-oriented with a positive, professional, and friendly demeanor
- Strong communication and interpersonal skills
- Flexibility to work various shifts including weekends, holidays, and overtime as needed
- Competitive wages
- Medical, Dental, and Vision plans that become available on Day 1 of employment
- Retirement Savings Plan (401k) with company matching
- Two weeks of Vacation Days
- Nine paid Holidays
- Three Personal Days to use every calendar year
- Public Transportation Discount (ORCA)
- A rich culture of Team Member Recognition