What are the responsibilities and job description for the Banquet Server position at LOTTE HOTEL SEATTLE?
JOIN LOTTE
LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.
We invite you to join us today.
Purpose Of Position
The Server plays a key role in creating memorable dining and event experiences. This position is responsible for preparing banquet setups, providing attentive and professional service during events, and ensuring guests enjoy a seamless and refined experience from start to finish.
The Ideal Candidates Will Have
EDUCATION: High school diploma or its equivalent.
EXPERIENCE: Previous experience in food and beverage service required. Hotel or banquet service experience preferred.
Credentials
LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.
We invite you to join us today.
Purpose Of Position
The Server plays a key role in creating memorable dining and event experiences. This position is responsible for preparing banquet setups, providing attentive and professional service during events, and ensuring guests enjoy a seamless and refined experience from start to finish.
The Ideal Candidates Will Have
EDUCATION: High school diploma or its equivalent.
EXPERIENCE: Previous experience in food and beverage service required. Hotel or banquet service experience preferred.
Credentials
- Strong service mindset with a focus on guest satisfaction.
- Knowledge of food and beverage menus, including ingredients and preparation methods.
- Ability to operate banquet service equipment safely and effectively.
- Excellent organizational and multitasking skills in a fast-paced environment.
- Gracious, friendly, and professional demeanor.
- Strong communication and interpersonal skills.
- Team-oriented approach with the ability to work independently when needed.
- Results-driven, flexible, and able to perform well under pressure.
- Availability to work a flexible schedule including weekends, holidays, and varied shifts (AM, PM, overnight, and overtime as required).
- Certified Great Place to Work
- Competitive wages
- Medical, Dental, and Vision plans (Eligible upon employment)
- Retirement Savings Plan (401k) with company matching
- Generous Paid Time Off (Vacation, Holiday, Personal, Sick)
- Public Transportation Discount (ORCA)
- Hotel Employee Rate Program
- Team Member Recognition
- Learning and Development program