What are the responsibilities and job description for the Kitchen Crew Member-Copley position at LoSchiavo Restaurant Group?
Antonio's Real Italian Pizza kitchen experts serve customers and prepare food in the kitchen.
Join the Family
Our Kitchen Experts demonstrate a willingness to be a team player, have a positive attitude, is willing to do whatever it takes and holds a high bar of excellence. We invest in our Family Kitchen Crew Members and encourage them to enter our Pizzaiolo Management Program. Join us for an opportunity to grow in your career
Awesome Benefits:
- Competitive hourly wage based on experience and paid training
- 40% discount on food
- Health insurance to full time employees
- Fun work environment and flexible scheduling
- Opportunity for growth through our Pizzaiolo Career Path
Job responsibilities include but are not limited to:
Responsibilities:
- Responsible for preparation of all ingredients
- Make pizzas or other food items in a timely and efficient manner
- Coordinate and learn all food stations
- Maintain all sanitation standards
- Treating All Customers Professionally and Politely
- Taking Phone Orders
- Answering Customer Questions
- Making Pizza Boxes
- Portioning
- Cleaning of Work Space
- Dishwashing
- Moping
- Any other responsibilities as may be assigned
Qualifications:
- Enjoys working on a team and in a fast pace environment
- Excellent communication and listening skills
- Strong time management and organization skills
- Proficient in utilizing kitchen equipment
- Endure various physical activities like reaching, bending, climbing and moving about the facility
- Ability to stand approximately 90% of workday; manual dexterity
- Capability to withstand warm temperatures
- Flexibility to work varied hours, days, and including some holidays
Pay Range: $9 - $12
Salary : $46,800 - $62,400
